K-B Market and        Kitchen School

 

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July 25 - K-B UP-DATES:

Market Menu for July 27, 28 and 29:

  • Gazpacho - the classic cold soup - $7 pint
  • Mozzarella Roulade- with house-cured capicola - $10 per
  • Italian sausage - the classic - $9 lb
  • Clam Dip - you get the Club Crackers - $12 lb
  • Duck leg confit - $12 per
  • Smoked duck breast - duck ham! - $36 lb
  • Smart Chicken - whole: $4 lb; dry-brined and spatch-cocked: $5 lb
  • Oven-Poached Salmon - with an herb mayo, ready to eat - $24 lb
  • Farm Stand Salad - SouthWest style: corn, roasted peppers, tomato, cilantro and onion, with an ancho vinaigrette - $8 lb
  • K-B Market CrabCakes - all Maryland meat, gluten-free - $12.50 per 4 oz cake
  • Pecan Praline Bars - $10 dozen

With enough notice, we can prepare custom dishes for your home table.  Be it a pan of scalloped potatoes or a tray of fresh mozzarella and sausage, a whole quiche, or 5 dozen cookies - let us know and we will be happy to oblige.   

 

Check in at our calendar for details of K-B Market events or to find available dates for your private party. 

 

 

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