K-B Market and        Kitchen School

 

News

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November 21 - K-B UP-DATES:

Please note: ThanksGiving Week Market Hours: we will be open on Wednesday November 22 for order pick-up between 10AM until 3PM.  We will not have Market Hours the rest of the week.

 

  • Gravlax - salt, dill and sugar cured Scottish salmon - $36 lb
  • Sage Sausage - bulk pack, ready for your stuffing - $9 lb
  • Roasted winter vegetables - including onion, celery, carrot, turnip, broccoli and cauliflower - $8 lb
  • Roasted sweet potatoes - with molasses and mustard - $8 lb
  • Sauercraut - with apples, onions and carraway - $9 pound
  • Glazed cauliflower - with ginger and coriander - $8 pint
  • Fruitcake - Alton Brown's famous recipe - $7 slice

With enough notice, we can prepare custom dishes for your home table.  Be it a pan of scalloped potatoes or a tray of fresh mozzarella and sausage, a whole quiche, or 5 dozen cookies - let us know and we will be happy to oblige.   

 

Check in at our calendar for details of K-B Market events or to find available dates for your private party. 

 

 

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