August 30 - K-B UP-DATES:
Market Menu for August 31 and September 1 and 2:
***K-B Market will be on vacation the first two weeks of September; the next menu will be posted around September 19th***
- Fresh Mozzarella - 24 hours notice please - $9 lb
- Spicy cucumber soup with coconut milk - $7 pint
- Gravlax - dill, sugar and salmon cured salmon - $36 lb
- Smoked Beef Sausage - $9 lb
- St. Brigid's Farm beef - brochettes of sirloin with peppers and onions, ready for the grill - $11 per
- Smart Chickens - $4 lb whole; $5 lb spatchcocked and dry-brined
- FarmStand "Salad" - corn, cucumber, watermelon and mint with a pomgranate vinaigrette - $8 pint
- Crab cakes - depending on the availability of Maryland jumbo lump - $12.50 per 4 oz. cake
- Lemon IceBox Pie- a Brooks Tavern classic - $6 slice
With enough notice, we can prepare custom dishes for your home table. Be it a pan of scalloped potatoes or a tray of fresh mozzarella and sausage, a whole quiche, or 5 dozen cookies - let us know and we will be happy to oblige.
Check in at our calendar for details of K-B Market events or to find available dates for your private party.