This week in the Market we will have:
- Potato leek soup – $9 pint
- KBM cured smoked ham – $12 lb
- Mixed mushroom turnover – with a mixed green salad on the side – $16 per
- Breaded SBF veal cutlet stuffed with ham and Swiss cheese, with seasonal garnish – $25 per, you finish cooking
- Seared Rare Tuna – crusted with black pepper, fennel and orange, served with a black bean and chick-pea salad – $24 per (And bear in mind, you can always pop the tuna into your oven to cook it a little more if you prefer it less rare)
Pantry:
- King Arthur AP Flour – $6.75 5# bag
- Instant dry yeast – 2 oz/$2
- KBM classic pie dough – enough for a 10 inch pie shell – $5 per disc (FYI, this pastry is currently made with all butter) (comes frozen)
- KBM sourdough starter – $2.50 cup
- KBM pate – pork, walnuts, currants – $20 lb
- Maldon flaky sea salt – $1.50 per oz. (about 1/4 cup)
- Bel Aria capers – in salt – $2.50 per oz (about 1/4 cup)
- Quillen Farms Wagyu Beef Locally raised 100% pure wagyu beef. We have QFWB burger meat in stock @ $8 lb. Other cuts, as described on their website, can be ordered from us and picked up at the K-B Market, frozen.
- Shrimp – IQF (Individually Quick Frozen) 16/20 Gulf Shrimp – $14.75 lb
- KBM fresh made mozzarella – $12 lb (24 hours notice please)
- Sliced sharp Provolone – $15 lb (Italy)
- Pecorino Romano – $20 lb (Italy)
- And wine. the list is available here. The list is in a bit of a state right now, but by the time you get in here, there will be some organizing and replacing…