Eat! Drink! Relax! Cook!
Chef Kevin McKinney, with over three decades of professional cooking experience, brings his passion and skill to his Kitchen School
Custom cut meat, fresh mozzarella, sausage, wine - you never know what you'll find in his Kitchen!
***We will be on our annual seasonal shut down from February 18 until March 22nd.***
The Market is OPEN Thursday 9 to 5
Friday 9 to 5
Saturday 10 to 1
and by appointment on other days except Sunday.
**Please note - we do take the odd Saturday off now and then, so feel free to call ahead to check on our availability!**
410-348-3142 or 443-671-2522