Have a Wonderful ThanksGiving!
Chef Kevin McKinney, with over three decades of professional cooking experience, brings his passion and skill to his Kitchen School
Custom cut meat, fresh mozzarella, sausage, wine - you never know what you'll find in his Kitchen!
The Market is OPEN Thursday 9 to 5
Friday 9 to 5
Saturday 10 to 1
and by appointment on other days except Sunday.
**Please note - we do take the odd Saturday off now and then, so feel free to call ahead to check on our availability!**
(Market on Wednesday November 22 from 10 to 3 only this week. Back to "regular" hours next week.)
410-348-3142 or 443-671-2522