Menu for January 19 – 21 2023

  • White bean and tomato soup – $8 pint
  • Broccoli and 3-cheese quiche – $9 slice
  • Stromboli – with Italian spiced roasted pork belly, spinach and ricotta cheese – $12 per
  • Seafood Salad Platter – Red Acres greens with Scottish salmon gravlax in tortilla cheese stacks, pickled shrimp and little yellow potatoes stuffed with clam dip; a grainy mustard dressing – $18 per
  • Almond cake with chocolate ganache – $8 slice

Pantry:

  • King Arthur AP Flour – $6.75 5# bag 
  • Instant dry yeast – 2 oz/$2
  • KBM classic pie dough – enough for a 10 inch pie shell – $4.75 per disc (FYI, this pastry is currently made with all butter) (comes frozen)
  • KBM sourdough starter – $2.50 cup
  • Maldon flaky sea salt – $1.50 per oz. (about 1/4 cup)
  • Bel Aria capers – in salt – $1.25 per oz (about 1/4 cup)
  • House rendered lard – $8 lb
  • Quillen Farms Wagyu Beef – locally raised 100% pure wagyu beef.  We have QFWB burger meat in stock @ $13 lb  Other cuts, as described on their website, can be ordered from us and picked up at the K-B Market, frozen.
  • Shrimp – IQF (Individually Quick Frozen) 16/20 Gulf Shrimp – $14.75 lb 
  • KBM fresh made mozzarella – $12 lb (24 hours notice please)
  • Pecorino Romano  – $15 lb (Italy)
  • Manchego aged 6 month – $20 lb (Spain)
  • And wine.  the list is available here

To place an order from this menu, please email us your requests.

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