This week in the Market we will have:
- Cold carrot/dill soup – with buttermilk – $9 pint
- Sliced KBM smoked ham – $12lb
- Tidewater Flatbread sandwich: blueberry pecan chicken salad with KBM ham and Swiss cheese – $14 per
- Cold poached salmon – on mixed greens and basmati rice salad – $24 per
- Smart chicken – Whole: $5.25lb Dry-brined and spatch-cocked: $5.95lb
Pantry:
- King Arthur Sir Galahad Flour – $6.75 5# bag
- Instant dry yeast – 2 oz/$2
- KBM classic pie dough – enough for a 10 inch pie shell – $5 per disc (FYI, this pastry is currently made with all butter) (comes frozen)
- KBM sourdough starter – $2.50 cup
- Maldon flaky sea salt – $1.50 per oz. (about 1/4 cup)
- Bel Aria capers – in salt – $2.50 per oz (about 1/4 cup)
- Quillen Farms Wagyu Beef Locally raised 100% pure wagyu beef. We have QFWB burger meat in stock @ $8 lb. Other cuts, as described on their website, can be ordered from us and picked up at the K-B Market, frozen.
- Shrimp – IQF (Individually Quick Frozen) 16/20 Gulf Shrimp – $14.75 lb
- KBM fresh made mozzarella – $12 lb (24 hours notice please)
- Sliced sharp Provolone – $15 lb (Italy)
- Pecorino Romano – $20 lb (Italy)
- And wine. the list is available here.