This week in the Market we will have:
- Cabbage and pepper soup – with smoked ham hock and butternut squash – $8 pint
- Broccoli, sweet potato and Swiss cheese quiche – $9 slice
- Boneless Langenfelder pork chop – stuffed with corn, KBM smoked bacon and Swiss chard – $18 you finish cooking
- Italian sausage and Meunster cheese flatbread sandwich – $14 you heat up or not
- Seafood cake – rockfish, crab and shrimp cake with a lemon and caper vinaigrette, seasonal garnish – $17 per you cook
- Lime ice-box pie – $8 slice
Pantry:
- King Arthur AP Flour – $6.75 5# bag
- Instant dry yeast – 2 oz/$2
- KBM classic pie dough – enough for a 10 inch pie shell – $4.75 per disc (FYI, this pastry is currently made with all butter) (comes frozen)
- KBM sourdough starter – $2.50 cup
- Maldon flaky sea salt – $1.50 per oz. (about 1/4 cup)
- Bel Aria capers – in salt – $2.50 per oz (about 1/4 cup)
- Quillen Farms Wagyu Beef Locally raised 100% pure wagyu beef. We have QFWB burger meat in stock @ $8 lb. Other cuts, as described on their website, can be ordered from us and picked up at the K-B Market, frozen. Steak sale one more week – 15% off
- KBM cured and smoked bacon – $12 lb
- Shrimp – IQF (Individually Quick Frozen) 16/20 Gulf Shrimp – $14.75 lb
- KBM fresh made mozzarella – $12 lb (24 hours notice please)
- Mahon (semi-soft cows milk cheese from Spain) – $17 lb
- Pecorino Romano – $20 lb (Italy)
- And wine. the list is available here.