Menu for May 25, 26 and 27

This week in the Market we will have:

  • Black bean soup (pork-free) – $8 pint
  • Mozzarella and KBM smoked ham roulade – $12 per
  • Asparagus and cheddar quiche – $9 slice
  • Burrito – with pork shoulder carnitas, rice, beans and cheese – $14 per
  • Fish cake – salmon, scallops, shrimp and smoked swordfish in a 4 oz cake; comes with slaw and potato salad – $16 per
  • Cheesecake with strawberry glaze – $9 slice

Pantry:

  • King Arthur AP Flour – $6.75 5# bag 
  • Instant dry yeast – 2 oz/$2
  • KBM classic pie dough – enough for a 10 inch pie shell – $4.75 per disc (FYI, this pastry is currently made with all butter) (comes frozen)
  • KBM sourdough starter – $2.50 cup (thank you Tim we have starter again!)
  • Maldon flaky sea salt – $1.50 per oz. (about 1/4 cup)
  • Bel Aria capers – in salt – $1.25 per oz (about 1/4 cup)
  • House rendered lard – $8 lb
  • Quillen Farms Wagyu Beef – locally raised 100% pure wagyu beef.  We have QFWB burger meat in stock @ $13 lb  Other cuts, as described on their website, can be ordered from us and picked up at the K-B Market, frozen.
  • Shrimp – IQF (Individually Quick Frozen) 16/20 Gulf Shrimp – $14.75 lb 
  • KBM fresh made mozzarella – $12 lb (24 hours notice please)
  • Pecorino Romano  – $15 lb (Italy)
  • Fontina  – $18 lb (Italy)
  • And wine.  the list is available here

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