Menu for March 30th

This week in the Market we will have:

• Chicken soup – with sweet peas, leeks and garbanzo beans – $8 pint
• Mixed Red Acre Farm salad greens – with toasted almonds, Manchego cheese, cured ham, with a sherry vinaigrette – $12 per
• KBM smoked ham and Swiss FlatBread Sandwich – with Dijon mayonnaise and cole slaw – $14 per (cold sandwich)
• Slow roasted Langenfelder porchetta – with a potato-broccoli gratin – $18 per
• Caper and cauliflower crusted New England Hake – with a rice cake and turmeric-dill seed vinaigrette – $18 per (you cook)
• Lemon ice-box pie – $8 slice

Pantry:

• King Arthur AP Flour – $6.75 5# bag 
• Instant dry yeast – 2 oz/$2
• KBM classic pie dough – enough for a 10 inch pie shell – $4.75 per disc (FYI, this pastry is currently made with all butter) (comes frozen)
• KBM sourdough starter – $2.50 cup
• Maldon flaky sea salt – $1.50 per oz. (about 1/4 cup)
• Bel Aria capers – in salt – $1.25 per oz (about 1/4 cup)
• House rendered lard – $8 lb
• Quillen Farms Wagyu Beef – locally raised 100% pure wagyu beef.  We have QFWB burger meat in stock @ $13 lb  Other cuts, as described on their website, can be ordered from us and picked up at the K-B Market, frozen.
• Shrimp – IQF (Individually Quick Frozen) 16/20 Gulf Shrimp – $14.75 lb 
• KBM fresh made mozzarella – $12 lb (24 hours notice please)
• Pecorino Romano  – $15 lb (Italy)
• Manchego aged 6 month – $20 lb (Spain)
• And wine.  the list is available here.  It is in the process of being updated, so we should have some new selections coming in this week and next.